In the realm of fats and oils research, Dr. Hamdy Zahran stands out as a luminary figure, his contributions spanning decades and continents. With a distinguished career marked by scholarly achievements, innovative projects, and a commitment to advancing the field, Dr. Zahran has left an indelible mark on the scientific community.

Born on January 4th, 1979, in Egypt, Dr. Zahran's journey in academia began with a Bachelor's degree in Agriculture Science, specializing in Food and Dairy Industries, from Menofiya University in 2000. He continued his academic pursuits, earning a Master's degree in Food Science and Technology from Ain Shams University in 2008. His thesis, titled "Designing of Blend Models from Fatty Materials to Maximize Utilization of Oil Factories Products," showcased his early interest in maximizing the potential of agricultural by-products.

Undeterred by the challenges of rigorous academic research, Dr. Zahran pursued a Ph.D. in Food Science and Technology from Ain Shams University, successfully defending his thesis on "Maximizing the Utilization of Olive Oil Processing Wastes" in February 2015. This pivotal work laid the groundwork for his subsequent research endeavors focused on the valorization of agricultural waste streams and the development of sustainable practices in the fats and oils industry.

Following his doctoral studies, Dr. Zahran's scholarly journey took him to Istanbul Technical University in Turkey, where he served as a Postdoctoral Fellow in the Food Engineering Department from May 2018 to May 2019. This international experience enriched his perspective and provided valuable insights into global research trends and methodologies.

Upon returning to Egypt, Dr. Zahran assumed the role of Associated Professor at the National Research Centre, where he continues to make significant contributions to the field of fats and oils research. His extensive publication record includes numerous peer-reviewed articles in reputable journals, covering diverse topics such as oil stability, antioxidant extraction, biodiesel production, and functional food development.

Dr. Zahran's research interests reflect his multifaceted approach to scientific inquiry, encompassing areas such as food safety management, sensory evaluation of oils, and the development of bioactive compounds from plant sources. His expertise in chromatographic analysis, accreditation standards, and quality control has positioned him as a trusted authority in the field, sought after for his insights and guidance.

In addition to his research endeavors, Dr. Zahran is actively engaged in scientific outreach and capacity-building initiatives. He serves as an editorial board member and reviewer for several prestigious journals, sharing his expertise to advance scholarly discourse and mentor emerging researchers. His involvement in national and international projects underscores his commitment to collaborative research and knowledge exchange on a global scale.

Dr. Zahran's accolades and awards, including recognition for his doctoral thesis and poster presentations, attest to the impact of his work on the scientific community. His dedication to excellence, coupled with his passion for sustainable development and innovation, positions him as a beacon of inspiration for future generations of researchers in the field of fats and oils.

In conclusion, Dr. Hamdy Zahran's illustrious career exemplifies the transformative power of scientific inquiry and the profound impact of dedicated scholarship on society. Through his pioneering research, mentorship, and international collaborations, he continues to push the boundaries of knowledge and shape the future of fats and oils research for generations to come.

Dr. Hamdy Zahran has been appointed to the editorial board of IARCON. With his extensive experience and dedication, he brings a valuable perspective to our publication, enriching our discourse. We warmly welcome Dr. Hamdy Zahran to our editorial board and eagerly anticipate his valuable insights in shaping the future of research within our esteemed platform.