Go to IARC Home
About IAR Jr. Agr Sci Fd Res.
About IAR Jr. Agr Sci Fd Res.
Editor-in-Chief
Editororial Board
Manuscript Submission
Online Submission
IARCON Editing Services
English Editing
Translation
General editorial enquiries
Email: editor@iarconsortium.org
Copyright related contact
Email: permissions@ iarconsortium.org
Commercial Sales contact (Reprints, advertising, etc.)
Email: sales@iarconsortium.org
Manuscript Tracking System
Join Us
Join Membership
Join as Editor
Join as Reviewer
Subscribe Medletter
Research Article
The effects of using coconut oil in the production of local Iraqi cream (Geymar) on its microbial indices and elongation of preservation duration in Al-Diwaniyah City, Iraq
Shaimaa Abbas Sabeeh, Esraa Taher Muslem
PDF Pages 26-31 Full Text Peer Review File COI Form Open Access Downloads 27 Views 41
Research Article
Determine the efficacy of pumpkin juice and BHT Soft gene fortification on experimental animals with oxidative stress
Heba Sabah al-Taif, Muhammad Ahmad Jassim, Muhammad Jamil Muhammad
PDF Pages 20-25 Full Text Peer Review File COI Form Open Access Downloads 25 Views 39
Research Article
Prevalence of Hydatidosis in Cattle, Sheep and Goats slaughtered in Haramaya Municipal Abattoir Eastern Part of Ethiopia
Feyera Gemeda Dima, Adem Jemal
PDF Pages 1-19 Full Text Peer Review File COI Form Open Access Downloads 49 Views 71
Research Article
Review on Food Safety, Quality Assurance and Control
Feyera Gemeda, Zerihun Nigussie, Amina Abdurahman
PDF Pages 1-9 Full Text Peer Review File COI Form Open Access Downloads 39 Views 56
Research Article
Histomorphological developmental study of the stomach in the neonatal and adult mice
Enas Shehab Ahmed,* Rabab A. Naser ,Jasim Mohammed Abdullah
PDF Pages 11-18 Full Text Peer Review File COI Form Open Access Downloads 54 Views 88
Research Article
Genotoxicity effects of commercial para-dichlorobenzene on Plant Chromosomes
Sattar A. Shlahi
PDF Pages 1-10 Full Text Peer Review File COI Form Open Access Downloads 39 Views 52
Research Article
The Efficiency of Salicylic Acid, Jasmonic Acid and Abamectin in Influencing Some Biometrics of Eggplant Solanum Melongena L. Seeds Activity
Yusra Jamal Talib, Mohammed Hamza Abass and Nadia Kadhim Thamer
PDF Pages 1-7 Full Text Peer Review File COI Form Open Access Downloads 64 Views 140
Research Article
Evaluation of Potential Chemical Indicators Responsible for Spoilage in Wild and Farmed African Catfish Clarias gariepinus
Uwuma, B. A.; Amachree, D.; Boisa, N. & Akinfolarin, O. M
PDF Pages 1-6 Full Text Peer Review File COI Form Open Access Downloads 88 Views 103
Research Article
Importance and Characteristics of Low-fat Cheese
Daniela Pelivanoska
PDF Pages 1-5 Full Text Peer Review File COI Form Open Access Downloads 68 Views 382
Research Article
Phytochemicals, Radical Scavenging and Metal Chelating Properties of Methanolic Extract of Senna Alata
Eboh Abraham Sisein, Robert Faith Owabhel And Owaba Azibanasamesa Dumaro Charles
PDF Pages 1-3 Full Text Peer Review File COI Form Open Access Downloads 74 Views 144
Journal Highlight
more

“IAR Journal of Agricultural Science and Food Research” Abbreviated Key Title: IAR Jr. Agr Sci Fd Res; ISSN - 2789-598X (Online), ISSN - 2789-5971 (Print) and Open Access is peer reviewed, Bi-Monthly,  Open Access Academic And Research Journal Published By International Academic & Research Consortium, Kenya. This Journal Publishes Original Research Articles, Review Articles, Case Studies, Editorial Comments and Other Scientific Studies within All the Fields of Agricultural Science and Food Research.

Metrics
Publication Count :
12
Citation Count :
0
i10-index :
0.0
h-index :
2.0
Impact Factor :
0.5
Downloads :
N/A
Views :
N/A
Downloads / Article :
416
Citations / Article :
0
Indexings
more
Reviewers
more
  • Recognition for Reviewers

As a token of our gratitude for their assistance in enabling us to publish high-quality articles, we regularly award the best reviewer of each month and congratulate them on their accomplishments.

Publishing Information
IAR Journal of Agricultural Science and Food Research is published by International Academic and Research Consortium
Copyright © 2020- IARCON International LLP. All rights reserved.