About Int Aca. J Nut Fd Sci
About Int Aca. J Nut Fd Sci
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Review Article
The Role of Polyunsaturated Fatty Acids in Dairy Products and Their Impact on Human Health: A Review
Raghad Saad Al Musa, Esraa S. Ethafa
Research Article
The Effect of Practical Lessons in the Faculty of Physical Education on Learning Some Basic Skills in Football
Naeem Mohammed Hben
Research Article
Prevalence of Equine Lung Worm and Its Associated Risk Factors in Kersa district Jimma Zone, South West Ethiopia
Fayera Gemeda Dima, Kibinesh Alemu
Research Article
Effect of Canning and Storage Periods on Sensory Properties of Mullet (Liza sp.), and Talang Queenfish (Scomberoides commersonnianus)
H. T. Mansour , W. K. Al-Temimi *, K. R. Majeed
Research Article
Treatment of sun drying, cabinet drying, and house drying on mocaf characteristics
Alfi Nur Rochmah*, Fitriyah Zulfa, Ahmad Khudori, Aulia Puspita Diah Astama, Henidar Sofia Mi’raj, Hizkia Adjie Manahisa, Juwita Arum Ardana, Laila Fidhiatul Latifah
Research Article
A study of the effect of adding oregano and rose maui rose powders on meat pigments and protein oxidation indicatores of cold-preserved beef luncheon
Sajja Adnan Abdul Hamid Al-Zaidan, Khadeeja Sadiq Jaffer Al- Hussainy
Research Article
Effect of Adding Local Rice Malt on the Qualitative and Rheological Properties of Low-Gluten Wheat Flour
Ahmed A. Abdullah and Dhia F. Al-Fekaiki
Research Article
The Effect of (Learning Together and Team Assisted Individualisation) On the Development of Interest, Motivation and Learning Outcomes in the Volleyball Learning Module for Secondary School Students
Hussein Farhan Sheikh Ali and Munadhil Adil Kasim
Review Article
Chemical Properties and Applications of Honey: A Review
Wissam K. Al-Rubaie and Dhia F. Al-Fekaiki
Research Article
Formulation and Assessment of Flakes Produced from Grains and Mushroom
Adedokun, O and Jike-Wai, O
Indexings
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