International Academic Journal of Nutrition & Food Sciences
ISSN Print : 2709-9466
ISSN Online : 2709-9474
Frequency : Bi-Monthly
Language : English
Origin : Kenya

Aim & Scope
Editorial Board
Diet Quality and Economic Vulnerability Dimensions of Food Security of Farming Households in Kashere, Akko Local Government Area, Gombe State, Nigeria
Panwal, E.F, Iroegbute, U. K, & Yerima, T.I
IAR J Nut Fd. Sci. 2(4): | Volume:2 Issue:4 (Oct. 31, 2021) : 7-11
DOI: DOI: 10.47310/iarjnfs2021.v02i04.002
25 Downloads67 Views
In- vitro Protein Digestibility, Starch Digestibility and Sensory Property of Fermented and Extruded Blends of Cassava and African Yam Beans
Ayomide, O. Omojokun Anthony, O. Ojokoh & Felix, A. Akinyosoye
IAR J Nut Fd. Sci. 2(4): | Volume:2 Issue:4 (Sept. 10, 2021) : 1-6
DOI: DOI: 10.47310/iarjnfs2021.v02i04.001
87 Downloads189 Views
Sensory, Physicochemical and Microbiological Analysis of Fermented Milk Piima
Paula Mattanna, Bruna E. R. Campos, Giovana Zielinski, Bruna A. Vacelik & Stephanie S. M. Saporiti
IAR J Nut Fd. Sci. 2(3), | Volume:2 Issue:3 (June 30, 2021) : 1-6
DOI: 10.47310/iarjnfs2021.v02i03.001
154 Downloads382 Views
Milk Production Performance of Red Sokoto Goats supplemented with Crop Residues in Potiskum Area of Yobe State, Nigeria
Yunusa M. Mohammed
IAR J Nut Fd. Sci , 2(2) | Volume:2 Issue:2 (April 30, 2021) : 8-12
DOI: 10.47310/iarjnfs2021.v02i02.007
143 Downloads351 Views
Quality Characteristics of Biscuits Produced From a Blend Of White Yam (Dioscorea Rotundata) And Wheat (Triticum Aestivum) Flour
Georgina Dadson, Nanice Fosu & Herberta Prebi
IAR J Nut Fd. Sci , 2(2) | Volume:2 Issue:2 (March 30, 2021) : 1-7
DOI: 10.47310/iarjnfs2021.v02i02.006
259 Downloads547 Views
Comparative Evaluation of Phyto Chemical Composition and In-Vitro Antioxidant Activity of N-Hexane Extract Of Two Types of Ipomoea Batatas and Standard Nutraceutical
Nweze Carole Chibuzor*, Haruna Gambo Sunday, Ijeomah Ann Ukamaka, James Bamidele and Muhammed Jimoh Iliasu
IAR J Nut Fd. Sci ; 2021; 2(1): | Volume:2 Issue:1 (Feb. 10, 2021) : 28-35
DOI: 10.47310/iarjnfs2021.v02i01.005
221 Downloads481 Views
The Innovation of Coconut Processing To Virgin Coconut Oil (Vco) Using of the Centrifugal Method
I Gede Pasek Mangku, I Gst Bagus Udayana, I Nyoman Rudianta and I Gusti Ayu Widari Upadani
IAR J Nut Fd. Sci ; 2021; 2(1): | Volume:2 Issue:1 (Feb. 28, 2021) : 22-27
DOI: 10.47310/iarjnfs2021.v02i01.004
293 Downloads740 Views
Impact Factor No data
First Publication 2020
Publication Count 15
Citation Count N/A
Downloads/Articles 2322
Citations/Articles N/A
Why Us
Open Access
Rapid publication
Lifetime hosting
Free indexing service
Free promotion service
More citations
Search engine friendly
About IAR Journals
International Academic & Research Consortium is a Scientific Research Consortium under the banner of IARCON Knowledge Hub Private Limited, with the main aim to promote the development and strengthening of the interfaces between various ..
View More
Copyright © 2021 IARCON, All rights reserved.
No part of this content may be reproduced or transmitted in any form or by any means as per the standard guidelines of fair use.
Creative Commons License Open Access by IARCON is licensed under Creative Commons License a Creative Commons Attribution 4.0 International License.

Designed & Developed by