International Academic Journal of Nutrition & Food Sciences
ISSN Print : 2709-9466 | ISSN Online : 2709-9474
Frequency : Bi-Monthly
Language : English
Origin : Kenya
Website : https://www.iarconsortium.org/journal-info/iajnfs

Impact Factor No data
First Publication 2020
Publication Count 14
Citation Count N/A
Downloads/Articles 1774
Citations/Articles N/A
Articles
Indexing
Aim & Scope
Editorial Board
In- vitro Protein Digestibility, Starch Digestibility and Sensory Property of Fermented and Extruded Blends of Cassava and African Yam Beans
Ayomide, O. Omojokun Anthony, O. Ojokoh & Felix, A. Akinyosoye
IAR J Nut Fd. Sci. 2(4): | Volume:2 Issue:4 (Sept. 10, 2021) : 1-6
DOI: DOI: 10.47310/iarjnfs2021.v02i04.001
36 Downloads52 Views
Sensory, Physicochemical and Microbiological Analysis of Fermented Milk Piima
Paula Mattanna, Bruna E. R. Campos, Giovana Zielinski, Bruna A. Vacelik & Stephanie S. M. Saporiti
IAR J Nut Fd. Sci. 2(3), | Volume:2 Issue:3 (June 30, 2021) : 1-6
DOI: 10.47310/iarjnfs2021.v02i03.001
110 Downloads246 Views
Milk Production Performance of Red Sokoto Goats supplemented with Crop Residues in Potiskum Area of Yobe State, Nigeria
Yunusa M. Mohammed
IAR J Nut Fd. Sci , 2(2) | Volume:2 Issue:2 (April 30, 2021) : 8-12
DOI: 10.47310/iarjnfs2021.v02i02.007
109 Downloads264 Views
Quality Characteristics of Biscuits Produced From a Blend Of White Yam (Dioscorea Rotundata) And Wheat (Triticum Aestivum) Flour
Georgina Dadson, Nanice Fosu & Herberta Prebi
IAR J Nut Fd. Sci , 2(2) | Volume:2 Issue:2 (March 30, 2021) : 1-7
DOI: 10.47310/iarjnfs2021.v02i02.006
218 Downloads423 Views
Comparative Evaluation of Phyto Chemical Composition and In-Vitro Antioxidant Activity of N-Hexane Extract Of Two Types of Ipomoea Batatas and Standard Nutraceutical
Nweze Carole Chibuzor*, Haruna Gambo Sunday, Ijeomah Ann Ukamaka, James Bamidele and Muhammed Jimoh Iliasu
IAR J Nut Fd. Sci ; 2021; 2(1): | Volume:2 Issue:1 (Feb. 10, 2021) : 28-35
DOI: 10.47310/iarjnfs2021.v02i01.005
190 Downloads394 Views
The Innovation of Coconut Processing To Virgin Coconut Oil (Vco) Using of the Centrifugal Method
I Gede Pasek Mangku, I Gst Bagus Udayana, I Nyoman Rudianta and I Gusti Ayu Widari Upadani
IAR J Nut Fd. Sci ; 2021; 2(1): | Volume:2 Issue:1 (Feb. 28, 2021) : 22-27
DOI: 10.47310/iarjnfs2021.v02i01.004
220 Downloads491 Views
Proximate and Acceptability of Biscuit Produced From A Blend of Cocoyam, Plantain and Wheat Flour
Osei-Agyeman Millicent, Jerry Worlanjo Ohene-Asah and Brenyah Florence
IAR J Nut Fd. Sci ; 2021; 2(1): | Volume:2 Issue:1 (Feb. 10, 2021) : 15-21
DOI: 10.47310/iarjnfs2021.v02i01.003
147 Downloads350 Views
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