International Academic Journal of Nutrition & Food Sciences
Volume:2 | Issue:1 - 2021
The Innovation of Coconut Processing To Virgin Coconut Oil (Vco) Using of the Centrifugal Method
I Gede Pasek Mangku, I Gst Bagus Udayana, I Nyoman Rudianta and I Gusti Ayu Widari Upadani
International Academic Journal of Nutrition & Food Sciences | Pages 22-27
Feb. 28, 2021

DOI: 10.47310/iarjnfs2021.v02i01.004
Proximate and Acceptability of Biscuit Produced From A Blend of Cocoyam, Plantain and Wheat Flour
Osei-Agyeman Millicent, Jerry Worlanjo Ohene-Asah and Brenyah Florence
International Academic Journal of Nutrition & Food Sciences | Pages 15-21
Feb. 10, 2021

DOI: 10.47310/iarjnfs2021.v02i01.003
Comparative Evaluation of Phyto Chemical Composition and In-Vitro Antioxidant Activity of N-Hexane Extract Of Two Types of Ipomoea Batatas and Standard Nutraceutical
Nweze Carole Chibuzor*, Haruna Gambo Sunday, Ijeomah Ann Ukamaka, James Bamidele and Muhammed Jimoh Iliasu
International Academic Journal of Nutrition & Food Sciences | Pages 28-35
Feb. 10, 2021

DOI: 10.47310/iarjnfs2021.v02i01.005
Determinants for Marketing of Grain Food Crops by Households Across Rural Livelihood Zones in Tharaka Constituency, Kenya
KIBETU, Dickson Kinoti , HUHO, Julius Mburu, OUNA, Tom Odhiambo
International Academic Journal of Nutrition & Food Sciences | Pages 7-14
Jan. 30, 2021

DOI: 10.47310/iarjnfs2021.v02i01.002
Agrochemical Analysis of Soil from Greenhouse Treated With Organic Fertilizers
Marija Boshevska and Zivko Jankuloski
International Academic Journal of Nutrition & Food Sciences | Pages 1-6
Jan. 20, 2021

DOI: 10.47310/iarjnfs2021.v02i01.001
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