<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" article-type="Research Article" dtd-version="1.0"><front><journal-meta><journal-id journal-id-type="pmc">srjals</journal-id><journal-id journal-id-type="pubmed">SRJALS</journal-id><journal-id journal-id-type="publisher">SRJALS</journal-id><issn>2788-9386</issn></journal-meta><article-meta><article-id pub-id-type="doi">https://doi.org/10.47310/srjals.2022.v02i02.023</article-id><title-group><article-title>Detection of Antifungal Activity of Bacillus spp. Isolated from Poultry and Animal Wastes</article-title></title-group><contrib-group><contrib contrib-type="author"><name><given-names>HibaT.</given-names><surname>Rasheed</surname></name></contrib><xref ref-type="aff" rid="aff-a" /></contrib-group><aff-id id="aff-a">Department of Biology, College of Science, University of Wasit, Wasit, Iraq</aff-id><abstract>Research and development of antimicrobial compounds from various sources have recently attracted more attention in an effort to prevent microbial resistance, therefore need to screen and evaluate the ability of bacteria to inhibit or effect on other selected microorganism. In this search the Bacillus&amp;nbsp;spp. was isolated from poultry/animal wastes then identified and assayed the ability to inhibit identified Aspergillus niger&amp;nbsp;inhibitory zone was created via the diffusion in agar wells method and this refer to use this property to apply on other microorganism.</abstract></article-meta></front><body /><back /></article>